- Okanagan Valley, British Columbia
- 778.808.4331
SEASONAL SAMPLE
MENU
SAMPLE MENU
LATE SUMMER FINE DINING
Okanagan Waldorf
Orchard Apples, Vineyard Grapes, Walnuts, Goat Feta, Citrus Parsley Puree.
Carrots From The Garden
Prosciutto, Creme Fraiche, Cantaloupe, Rye Crumb, Dill.
Late Summer Duck
Confit. Apricots, Almonds, Fennel, Orzo, Tarragon, Blackberry Gastrique.
Cafe Brulee
Espresso, Final Harvest Cherries, Dark Chocolate Flake.
SAMPLE MENU
Mid Winter Family Style
Winter Salad
Lightly Braised Sweet Onion, Honey Glazed Beetroot, Baby Winter Kale, Toasted Almond, Pecorino Toscano.
Cured Pork Belly
Sauteed Brussel Sprout Leaves, Miso Thumbelina Carrots, Brown butter Kabocha Squash.
Braised Short Rib
Bouquet of Broccolini, Truffled Pomme Puree, Chive, Peppercorn Demi Glace.
White Chocolate Cheesecake
House Jarred Blackberries, Hazelnut Graham Crumb, Shaved Chocolate Flake.
SAMPLE MENU
Canape Cocktail Party
Tuna Tostada
Avocado Lime Crema, Pico de Gallo, Hand-Pressed Corn Tortilla.
Cajun Watermelon
Torched Spice, Fresh Chili-Lime Infusion, Goat Feta.
Korean Chicken & Waffles Maple
Gochujang Syrup, Cucumber Preserve, Scallions Curls.
Smoked Sockeye
Brioche Slider, Cucumber Beetroot Salad, Sprouting Greens, Spiced Yogurt.
All of our Catering Packages are available upon request; in which you will find complete menus, pricing breakdowns, and full explanations about what you can expect when choosing Oak;
Maybe you’re Gluten Free or Dairy Free, a Vegan or Vegetarian, or sensitize to Nuts;
all Dietary Restrictions, Allergies, and Dining Preferences can easily be accommodated.
Locally Sourced, Thoughtfully Prepared
Elevated Dining Experiences
Okanagan Valley, British Columbia
t. 778.808.4331
e. [email protected]