Our Signature Approach
A philosophy shaped by season, setting, and precision
At Oak; Catered Events, we design and execute dining experiences that feel cohesive from first impression through to final service.
Our work is guided by the rhythm of the Okanagan—its producers, its landscapes, and its seasonality. Each event is approached individually, with careful attention to how the menu, service, and environment come together as one complete experience.
From initial planning through to execution, the focus remains on clarity, precision, and a standard of service that allows the event to unfold seamlessly.
We strive to exceed expectations, while redefining a new standard for Catering and Events in Kelowna.
All rentals are coordinated and taken care of, every small detail accounted for; a dedicated event manager will ensure nothing is missed.
Chris Mondor
Culinary Director
Leading the culinary direction of Oak; Catered Events with a focus on precision, seasonality, and disciplined execution.
Drawing from experience in Vancouver fine dining, Okanagan wineries, and international travel, his work emphasizes ingredient integrity and a strong sense of place. Each menu is developed with careful consideration—resulting in a cohesive, refined, and distinctly composed experience.
With a specific respect for horticulture and environmental sustainability, his approach is grounded in thoughtful sourcing and seasonal integrity.
Our Philosophy
We are committed to thoughtful sourcing, responsible practices, and minimizing unnecessary waste wherever possible.
By working closely with local producers and aligning our menus with the season, each event feels intentional, grounded, and reflective of its setting.
Every detail is approached with care—resulting in an experience that is both refined and considered from start to finish.
Locally Sourced, Thoughtfully Prepared
Elevated Dining Experiences
Contact
Okanagan Valley, British Columbia
t. 778.808.4331
e. oakcateredevents@gmail.com